Departments


Beer-Tile-600x400.jpgOur guide will help you choose the right beer style to enhance any occasion.

Below you will find the most popular varieties of lagers and ales.

We will provide a balance report, that includes the amount of Malt, Hops and Alcohol content in each beer.

Maltiness: 1 - 5, Hoppiness: 1 - 5, Alcohol: 1 - 5 (Light - Strong)

LAGERS

Fermented with bottom-fermenting lager yeast at cooler temperatures, typically produing a drier, crisper beer with less fruity characteristics.

AMERICAN LAGER

Maltiness: 2, Hoppiness: 2, Alcohol: 3
Taste: Balance of hops and malt with crisp, dry finsh.
Food Pairings: Perfect with spicy Mexican or Thai foods

AMERICAN LIGHT LAGER

Maltiness: 1, Hoppiness: 1, Alcohol: 2
Taste: Most popular style worldwide. Very refreshing and thirst quenching.
Food Pairings: Complements garlic well and adds depth to spring rolls and salads.

PILSNER

Maltiness: 3, Hoppiness: 4, Alcohol: 3
Taste: Pronounced hops aroma and bitterness with refreshing finish.
Food Pairings: Works well with salmon and tuna.

AMBER LAGER

Maltiness: 4, Hoppiness: 3, Alcohol: 3
Taste: Roasted,  malty sweetness with well-balanced, dry bitterness.
Food Pairings: Sweetness pairs well with sun-dried tomatoes, basil and oregano.

MARZEN / OKTOBERFEST

Maltiness: 4, Hoppiness: 2, Alcohol: 3
Taste: Mildly hopped with complex malt character
Food Pairings: Carmelization of malts complements grilled meat.

BOCK

Maltiness: 4, Hoppiness: 3, Alcohol: 4
Taste: Rich, sweet caramels and warm toasty flavors.
Food Pairings: Sweetness balances strong spice components and iintense flavors Cajun flavors

ALES

The fruity robust flavor of ales is created by combining top-fermention ale yeast and warmer temperatures.

BELGIAN STYLE WITBIERS

Maltiness: 2, Hoppiness: 2, Alcohol: 3
Taste: Unfiltered ale with orange or citrus aromas.
Food Pairings: Perfect with salads that have citrus dressings and goat cheese.

HEFEWEIZEN

Maltiness: 2, Hoppiness: 2, Alcohol: 3
Taste: Unfiltered ale with unique aromas
Food Pairings: Classically paired with sausage, mustard, pickles or horseradish

AMERICAN WHEAT ALE

Maltiness: 2, Hoppiness: 2, Alcohol: 3
Taste: Very refreshing, slightly tart flavor
Food Pairings:
Complements ligher foods like scallops and shrimp

BLONDE ALE

Maltiness: 3, Hoppiness: 2, Alcohol: 3
Taste: Smooth malty sweetness, balanced with bitterness
Food Pairings: Pairs well with sweet, hot or spicy foods.

PALE ALE

Maltiness: 3, Hoppiness: 4, Alcohol: 3
Taste: Malty sweetness balanced by hoppy bitterness
Food Pairings: Great with smoky flavors or blue cheese.

INDIA PALE ALE (IPA)

Maltiness: 4, Hoppiness: 5, Alcohol: 4
Taste: Strong maltiness with pronounced hoppy flavor and aroma.
Food Pairings: Very nice with sweet desserts like créme brulé.

AMBER ALE

Maltiness: 4, Hoppiness: 3, Alcohol: 3
Taste: Sweet caramel notes and citrus aromas
Food Pairings: Works well with smokey and spicy foods.

BROWN ALE

Maltiness: 4, Hoppiness: 3, Alcohol: 3
Taste: Malty flavor balanced with hints of caramel and chocolate.
Food Pairings: Complements hearty foods and nutty flavors

PORTER ALE

Maltiness: 5, Hoppiness: 3, Alcohol: 3
Taste: Roasted flavor with hints of nutty and toffee
Food Pairings: Pairs well with sweet, hot or spicy foods.

STOUT ALE

Maltiness: 5, Hoppiness: 4, Alcohol: 3
Taste: Smooth malty sweetness, balanced with bitterness
Food Pairings: Pairs well with sweet, hot or spicy foods.