Christmas Morning Breakfast
Dec 21, 2015
Christmas is almost here and we are all planning our Christmas Day menu. When company is coming why not keep Christmas morning breakfast simple. This recipe can be prepped the night before so that all you need to do is pop it into the oven the next morning. I love these since they are super simple and light. Feel free to substitute ingredients or add other foods you might have on hand. I live to serve these with a fresh fruit salad.
CHRISTMAS MORNING SPINACH AND RED PEPPER QUICHE CUPS
YIELD: 12 QUICHE CUPS
PREP: 10 MINS COOK: 20 MINS TOTAL: 30 MINS
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 1 package frozen spinach, drained
- 1 cup egg substitute
- 1 cup Italian cheese blend (Whatever type of cheese you prefer)
- 2/3 cup skim milk (any type of milk you have on hand is fine)
- 1/2 cup chopped shallots (Could use any type of onion)
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 350 degrees F. Prepare 12 baking cups by spraying with nonstick cooking spray liberally with cooking spray.
Mix all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups until they are all nearly full.
Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately.
Hope Danielson, Director of Health and Wellness for County Market