Canned Food Month
Feb 26, 2018
Did you know that February is Canned Food Month? Canned foods are quick, convenient and economical. Perfect for your weeknight meals. Here are some helpful tips from the Canned Food Alliance:
CAN-DO TIPS FOR MEAL PLANNING
To make the most of your kitchen pantry, consider these simple tips:
- Stock up on canned ingredients year-round; purchase fresh produce when in season
- Shop the center aisles of your grocery store for healthy options
- Store canned foods in a clean cabinet or pantry, rotating the newest purchases to the back
- Plan ahead; use canned foods already in your pantry to add convenience to everyday meals
- Check your pantry for ingredients when you need an impromptu meal
- Combine canned foods with fresh, frozen and/or dried ingredients for a delicious meal
- Check Mealtime.org for countless easy and convenient canned food recipes
About the Canned Food Alliance
The Canned Food Alliance, a National Strategic Partner of the U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion, is a consortium of steelmakers, can manufacturers, food processors and affiliate members. For more information about canned food research, facts, resources, the canning process, family mealtime solutions, recipes that use canned foods and more, visit Mealtime.org.
Tags:
Canned Foods
Category: Health Tips
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