Need dinner? Try our fresh, take-n-bake pizza in the Deli!
Fresh rising crust topped with a hearty, Italian inspired pizza sauce, a blend of five cheeses from Wisconsin - part skim and whole milk mozzarella, provolone, Parmesan and Romano, fresh cut veggies, and Chicago's Fontanini meats made from authentic family recipes.
- Remove from cardboard
- Bake in a preheated 400 degree oven for 10-12 minutes or until cheese is golden brown
- For best results, brush olive oil around pizza crust before and after baking