Chilled Berry Soup
Jun 28, 2017
Soup doesn’t always have to be served warm. Here’s a delicious summertime chilled berry soup. Make it 4th of July friendly by serving it with a dollop of whipped cream and fresh blueberries.
Chilled Berry Soup
Ingredients
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt
Directions
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.
• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.
Hope Danielson, Director of Health and Wellness for County Market
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