- To make the dressing purée, all of the dressing ingredients in a blender or food processor until smooth.
- Alternate the tomato slices, avocado wedges and mozzarella slices on a serving platter or 6 individual plates.
- Season with salt and pepper.
- Drizzle half the dressing over top and garnish with lemon wedges.
- Serve the remaining dressing on the side.
Recipe Courtesy of Canned Food Alliance http://www.mealtime.org/
Hope Danielson, Director of Health and Wellness