Cinco de Mango Salsa
Apr 30, 2018
Cinco de Mango Salsa
Makes 6 servings
Prep Time: 15 minutes
Ingredients
- 3 large ripe mangos, peeled, pitted and diced
- 1 medium jalapeno pepper, stemmed, seeded and minced
- 2/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
Directions
Stir together all ingredients in a medium bowl and serve.
NUTRITION
Calories 102; Protein 1 g; Carbohydrates 21 g; Fat 3 g; 21% Calories from Fat; Cholesterol 0 mg; Sodium 160 mg; Potassium 229 mg; Fiber 3 g
Recipe and photo courtesy of www.mango.org
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